What is aquaponics?

Some believe the Aztec were first to engage in agricultural use of aquaponics, raising plants on floating islands in fish ponds.

Others refer to ancient Egypt. Either way, it is clear that aquaponics have ancient roots.

What is aquaponics?

Aquaponics is the simultaneous cultivation of plants and aquatic animals in a symbiotic environment where the animal waste by-products that accumulate in the water are used and filtered out by the plants as nutrients, after which the water is recirculated back to the animals. The system consists of two parts; one of them a traditional aquaculture system and traditional hydroponics system, and basically takes the waste by-products generated from aquaculture for use as the nutrient solution for hydroponics. The hydroponics portion of the system in turn acts as the filtration system to maintain water quality for aquaculture portion. Aquaponic systems vary in size from small indoor units to large commercial units. They can use fresh or salt water depending on the type of aquatic animal and vegetation.

Aquaponics, consists of two main parts with the aquaculture part for raising aquatic animals and the hydroponics part for growing plants. Aquatic effluents resulting from uneaten feed or raising animals like fish accumulates in water due to the closed system recirculation of most aquaculture systems. The effluent-rich water becomes toxic to the aquatic animal in high concentrations but these effluents are nutrients essential for plant growth.

Plants are grown with their roots immersed in the nutrient-rich effluent water similar to hydroponic systems. This enables them to utilize the nutrient-rich water and filter out the compounds toxic to the animals. The water coming from the aquaculture part of the system is first allowed to settle in order to remove solid wastes. This also allows time for nitrification of ammonia in the system into nitrates usable by the plants as well as oxygenation of the water. The plants in turn take up the nutrients, reducing or eliminating the water’s toxicity for the aquatic animal. The water, now clean and oxygenated, is returned to the aquatic animal environment and the cycle continues.

Aquaponic systems do not typically discharge or exchange water under normal operation. The system relies on the relationship between the animals and the plants to maintain a stable aquatic environment that experience a minimal of fluctuation in ambient nutrient and oxygen levels. Water is only added to replace water loss from absorption by the plants, evaporation into the air, or the removal of biomass such as settled solid wastes from the system.

The main input to the system other than water is the feed given to the aquatic animals.

Why is bioponics better?

What is hydroponics?

Hydroponics As a farming tool, many believe hydroponics started in the ancient city of Babylon with its famous hanging gardens, which are listed as one of the Seven Wonders of the Ancient World, and was probably one of the first successful attempts to grow plants hydroponically.

Hydroponic gardening probably first became a modem reality around 1940 when the U.S. Army used hydroponic gardening techniques to grow fresh vegetables in the Pacific Islands. NASA was instrumental in advancing the field of hydroponics. They were developing a way to cultivate food in space in the absence of light. One of the major factors was the cost of putting these materials into space. They developed hydroponics systems as they are light, extremely efficient and have high yields. There are fully-fledged hydroponics systems in a number of American nuclear submarines, Russian space stations and various off-shore drilling rigs.

The development of plastics materials freed growers from the costs of constructions associated with the concrete beds and tanks previously used. With the development of suitable pumps, time clocks, plastic plumbing and other equipment, the entire hydroponic system can now be automated, or even computerized, reducing both capital and operational costs.

Recently, interest in hydroponics gardening has substantially increased. The reasons for this probably include: firstly some of the major countries of the world continue to have problems producing food under typical conditions–either because of poor weather or poor soil, or both. Secondly, the indoor growing of marijuana led to an explosion of use of hydroponics because it could be operated more clandestinely and chemical fertilization could be optimized to optimize plant and flower production.

There are two main types of hydroponic systems: an open system and a closed system. In the open hydroponic systems, a nutrient solution that is typically prepared from commercial fertilizers is periodically fed to the plants supported in an inorganic growth medium of sand or rock. The nutrient solution is drained through the growth medium to the environment. In the closed hydroponic system, the nutrient solution is periodically fed to the plants supported in an inorganic growth medium and then collected and recirculated for further use in later periodic feeling cycles. Closed systems are preferred for being more environmentally friendly, less wasteful of nutrient solution and hence more economic. On the other hand, they suffer from the disadvantage that the recirculated solution deteriorates with each cycle, both in terms of the amount of nutrient available to the plant and in terms of the amount of waste products and contaminants such as salts that build up, necessitating periodic flushing-out and cleaning of the closed system.

Problems include build-up of inorganic salts or other plant waste, fluctuations in nutrient available, root rot and excessive root growth. Other problems include build-up of algae and widely fluctuating pH of the nutrient solution due to accumulation of waste in stagnant pockets of nutrient solution. Therefore, there is a need for entirely organic systems, such as bioponis, that avoids these problems, yet that provides an appropriate environment for growing plants without soil.

Aquaponics Scientific Article

Silos for preserving plant nutrients



Where did all the silo’s go?

Silos used to dot the countryside of America. That was back in the day, when farmers appreciated the value of green manures as a of fodder for livestock. Animals get a tremendous amount of nutrients from green grasses and plant trimmings. This is particularly true when anaerobic bacteria work to decompose and ferment the greens. When plant matter decomposes in the presence of oxygen, as is common in open fields or untended composts, greenhouse gasses form and vital nutrients are lost. Nitrogen gas, hydrogen sulfide and CO2 are the consequence of not using silos to store these valuable by-products of the farm.

Tilapia are like cows.
They are vegetarians, herbivores. Contrary to conventional thinking, fish do not prefer manufactured foods. They like plants and bacteria that decompose those plants. Plus they eat algae. Duckweed is an exceptional plant that tilapia feed on as are the roots of water hyacinth and alligator weed. But to grow even water plants we must start by adding a nutrient loop and preferably with the green matter of crop trimmings. Abundantly available grasses and greens give us the feed stock for livestock and also fish and their diet of aquatic organisms.
So here’s how it works, harvest the grass, and put it into a silo. The barrels below are what we find to be most practical, unless of course you already own a silo. Barrels can be transported and in fact, when loaded with fish and animal fodder, are a commodity to farmers. Then store the green manure, letting it ferment.  When raising fish we take some pounds of the manure and put it into our anaerobic or aerobic digester, or within Fertilizer Tea Bags, direclty into the Bigarden.

Silage fodder for herbivore fish, like tilapia and carp.
After a few weeks of decomposing in the silo we feed the grasses to our tilapia and make fertilizer teas for the Biogarden. Chickens like grass as do other foul and livestock. This is a great way to sustainably raise fish food, plant fertilizers and simultaneously, sequester CO2 and other greenhouse gasses.

Growing Duckweed

Growing Duckweed

Growing Duckweed for fish and livestock, and also as a means of removing ammonia and other nutrients from waste water.

Summarized from article published in  Livestock Research for Rural Development
Duckweed – a potential high-protein feed resource for domestic animals and fish
by Leng, Stambolie and Bell.

Fish feed

  • Duckweed has proven to be an ideal feed for tilapia when raising fish aquaponically. Other fish like it too. From our own observations crawfish love it. Even carnivores derive benefit from duckweed. For instance mollies and aquarium fish that prefer live food, will consume the roots of duckweed and the microbes that colonize on the roots.
  • Duckweed may be fed to chickens and livestock. This is particularly important at a time when 30% of industrial corn is used to feed livestock, which is not an ideal food for ruminants. It is an excellent substitute for vegetable protein and supplement for lower-protein feeds like corn. .
  • I feed it to my dog. She loves it! To make it more palatable I add brewers yeast.

Nutrient Profile

  • There could not be a more ideal plant in the entire world than duckweed. Under ideal growing conditions it contains up to 43% protein, 5% lipid and is highly digestible.  What’s more is that it can be grown anywhere there is a high degree of ammonia and phosphorus in the water.
  • Duckweed has a similar nutrition composition to soybeans and is a plant that most closely resembles the protein values of animal meat

Waste water treatment “plant”

  • There is a good deal of evidence that the floating aquatic plant has a great potential to remove contaminants from sewage and may potentially be a nutritional protein supplement for people.

Growing conditions

  • Duckweed species include the most familiar Lemna species are small floating aquatic plants found worldwide. They grow in thick mats that blanket slow moving waters that are rich in nutrients.
  • Duckweeds grow at water temperatures between 6 and 33°C. And it forms a “turion”, sinking to the bottom of a lagoon during colder temperatures, remaining dormant until warmer water restimulates growth.
  • The flat ovoid shape tends to have one or two roots that lengthen when water mineral content is low. For single gut animals, including humans it has no indigestible material, which is in sharp contrast to corn and soybeans which have up to 50% indigestible residues.
  • Duckweed grows best in tropical climates though survives all but deserts and permanently frozen areas. They do not become weeds in water ways because they do not survive in moving water, preferring quiescent conditions.
  • Duckweed grows on water that contains decaying organic matter. It covers the surface, preventing algae from growing on the same organic, mineral rich water.
  • It grows on surfaces that have protection from shade or else is partitioned to prevent excessive movement due to wind and current. Optimal conditions require decaying organics, including ammonia,  phosphate, minerals and trace elements.
  • Under optimal growing conditions, duckweed reproduces at a rate of once every 16-48 hours. By dry weight, this is greater than what can be produced by soy growing on a similar area. As a fish and livestock soy requires energy input for processing. This is not the case with duckweed, which merely needs to be dehydrated. The calcium oxylate that commonly builds up in duckweed that causes a less palatable flavor, can be extracted without electrical energy.  This growth rate is closer to the rate of algae growth, moreso than higher plants, making it optimal for converting waste to nutritious feed.
  • Fresh duckweed contains about 92-94% water.
  • Duckweed is an efficient collector of phosphate and potassium though high levels are not required for fast growth of duckweed. Where P is present in water, duckweed absorption can provide an important source for grazing ruminants when phosphorus feed levels are deficient.  Duckweeds concentrate P up to 9 mg P/g. It also appears as the plant can concentrate trace minerals up to 500,000 times water concentration. Sea salt is a good source for trace minerals and the minerals can be harvested from brackish or salt water growing environments.

Duckweed has been studied for desalinating brackish water.

  • Duckweed grows in brackish water, which often contaminates freshwater aquafers.
  • It can be raised successfully in up to 4000 mg/liter of TDS. Nutrients are absorbed by the duckweed at all surfaces.
  • Ideal pH for growing duckweed is in the range of 6-8, though it tolerates 5-9 ranges. It prefers unionized ammonia which is present in lower alkaline water, closer to the 6-8 range.  Concentrations of free ammonia greater than 100mg NH3/liter are toxic.
  • Duckweed doubles in mass every 24-36 hours. Growth rate of duckweed is controlled by temperature and sunlight moreso than by nutrient concentration. It tends to bleach and die with excessive sun exposure and can sustain rapid growth with even low levels of  phosphorus and nitrogen.
  • Urea is a suitable fertilizer which converts to ammonia in normal conditions. Duckweed is partial to ammonia.

Management systems for duckweed

Duckweed species can withstand  extreme conditions for the most part but management should be focused on maintaining dense growth; (ii) low dissolved oxygen; and (iii) a pH of 6- 7. Dense cover keeps pH low from algal photosynthesis and and it prevents algae CO2 formation from evening respiration and from bacteria respiration of decomposing dead algae.

Duckweed will grow on water containing any waste material. Best sources are from homes, food processing plants, livestock, pig and poultry farms. If using manure and night soil in villages these wastes must be pretreated by storage in anaerobic ponds for several days before cultivating duckweed.

Duckweed as a water treatment “plant”. When using as a treatment system for farms duckweed growing on wastewater should be treated prior to feeding. It will concentrate and store many nutrients, particularly nitrogen, phosphorus, calcium, sodium, potassium, magnesium, carbon and chloride from the wastewater. If heavy metals are also in the water the duckweed may have to be decontaminated prior to feeding to animals.  It grows on water with a nitrogen concentration of 10-30mg NH3/m2.

To grow the plant efficiently in lagoons, it is important to grow the plant evenly across the surface. The density needed to support growth is approximately 1.2kg wet weight/m2 of growing area to as little as .6kg wet weight/m2, for prevention of algae blooms.

Using duckweed as a feed/supplement

Duckweed protein is a more complete  assortment of animal protein than all other vegetable plants and more closely resembles animal protein (Hillman and Culley -1978) than any other plant . With nutrient rich water it will also concentrate carotene and xanthophylls that make it ideal for animals, and it is a rich source of  vitamin A and vitamin B for humans.  For human and some animal consumption some additional measures need to be taken to make the plant more palatable. The high concentration of calcium oxylate crystals makes the flavor less appealing though research is under way at Bioponica to remove the calcium oxylate and prepare the duckweed as a nutritional supplement for infants and malnourished children. Potentially this plant may perform similarly to Spirulina, also used for this purpose and in fact will be more useful as it is easier to raise and grows in turbid water, which tends to inhibit blue green algae growth.

Use of duckweed in fish nutrition

One of the greatest limitations to aquaculture is a source for high protein feed sources with high biological value. Often fish and animals are fed discarded animal waste from meat and fish processing centers. This has proven to be unsatisfactory in livestock feed lots as livestock are fed animal meat despite being herbivores. Mad Cow Disease is a major consequence of this practice. A common problem with feeding animal protein to carnivorous fish is that fish processing discards are commonly used and when fish eat other fish they tend to bio-accumulate toxins consumed in the wild. This is due to the fact that fish may have to eat as much as 10x their body weight per pound of growth. PCB’s and mercury are as such concentrated in farm raised fish. Another problem with manufactured sources of fish food is also seen in livestock feed and that is the practice of feeding chicken manure and chicken urine to fish. While these may be broken down to the same substrates of nitrogen and phosphorus, it is not a natural food for fish and may one day prove to be a problem as is seen with meat fed herbivore livestock, ie Mad Cow Disease. Duckweed is converted very efficiently by herbivore fish including tilapia and carp. It is low in fiber and high in protein which is ideal for fish. It is a

Use of duckweed in pig and poultry production

There is references to multiple sites using fresh, wet duckweed to feed all ruminants, including horses and pigs. Poultry prefer dried. Ducks however have not been researched though it is expected  that duckweed will provide an ideal supplement as a wet meal to any high energy diet. An environmental consultant recently commented to this author that he witnessed a farm feeding duckweed to ducks in a developing country. He commented that the ducks were herded to the ponds daily and returned to their cages. This method of feeding ducks is where the expression arises, “get your ducks in a row.”

While the research on raising domestic animals on duckweed has been scarce it is safe to assume that there are major opportunities. A yield of 10-20 tons of dry atter/ha/year with 40% protein can be reasonably achieved.

Poultry nutrition studies

Dehydrated duckweed has been used to replace alfalfa meal for feeding poultry. Chickens fed 10% dehydrated duckweed had superior weight gain to those fed conventional protein sources.  Layer hens fed on meal from Lemna species of  duckweed at 0%, 25% and 40% have performed very well, however there have been some questions about the performance of chicks, which did not perform as well as adults (Haustein et al 1992b) when fed Lemna.

 Pig nutrition studies.

Little work has been done in this area due to the sheer mass volume that would need to be fed for suitable study, though studies with low protein (25%) has been conducted.  Studies are needed in this area to compare conventional feed of grains to duckweed as the significance of an alternative feed source would be considerable.

Ruminant nutrition

In 1978 a duckweed maize silage diet of 2:1 ratio was fed ruminants and produced a higher than average growth in Holstein heifers vs maize silage: concentrate: grass diet and there were no noticeable differences (Rusoffet al 1978).. The potential benefits of adding wet duckweed to nutritionally deficient dried straw are high particularly if fed to young and lactating ruminants.  With ruminants there is an additional effect that makes it challenging to assess the effects of diet as compared to monogastric livestock. The microbial activity of the rumen alters the availability of nutrients by comparison. Ruminants fed typical diets of mature biomass straws are often deficient of minerals and ammonia which is important for fermentative digestion in the rumen. For maximum feed utilization, they require supplements of protein that often bypass the rumen and are digested in the intestines. The feeding value will require additional assessment as described above with

Special research needs for ruminants

Per the source of the content for this article, additional needs for ruminant research is needed: ”Depending on the nutrient level in the culture medium, duckweeds may be an important source of trace minerals and phosphorus, but if the protein is readily fermentable in the rumen the dietary amino acid supply to the animal will be minimal. In recent studies, Smith and Leng (1993) incubated duckweedmeal in rumen fluid where it was rapidly fermented with the production of ammonia, indicating the extensive degradation of duckweed protein. Treatment with heat, formaldehyde or xylose had little or no effect on the rate of release of ammonia indicating that duckweed protein is difficult to protect from rumen degradation or that a large proportion of the crude protein is as peptide, amino acids and other non-protein-N compounds (unpublished observations). It is likely therefore that duckweed will be initially used as a source of essential microbial nutrients to enhance the efficient fermentative digestion of straw in the rumen. Research is needed to protect the protein before its value as a bypass protein source can be estimated. However, the critical scarcity of protein resources in tropical countries indicates a need for feed technology research to enhance the use of duckweed as a direct proteinsource for ruminants and thus add value to the duckweed (see Leng 1990).”


High protein diet sources are lacking and are the most costly parts of diet for animals in developing countries. Duckweed is a protein source with an amino acid profile that rivals animal protein sources.

Bioponica grows duckweed as a sole source of nourishment when raising fish in the Biogarden. We are presently designing a biogarden system exclusively for growing duckweed. The benefits include waste water treatment and the conversion to value added product. The value added product includes animal feed as well as a biofuel feedstock.

Hydroponics water chemistry

Here is a simple starting point for students and growers interested in aquaponics and hydroponics water chemistry.

is a term used to rather universally to express the intensity of the acid or alkaline conditions of water or soil. In chemistry, pH is a measure of the acidity or basicity of an aqueous solution. Pure water is said to be neutral, with a pH close to 7.0 at 77 F. Solutions with a pH less than 7 are said to be acidic and solutions with a pH greater than 7 are basic or alkaline. pH measurements are important in all fields of science and engineering and in plant science are significant by influencing the availability of the Primary and Secondary Nutrients noted above. Included in the Appendices are several charts that illustrate the effects of pH on these nutrients. The width of the bar determines the relative availability of each element with a change in pH.

is a compound of nitrogen (N) and hydrogen (H) with the formula NH3. It is a colorless gas with a characteristic pungent odor. Nitrogen is the mineral element most in demand by plants and the fourth most common element in their composition, being outranked only by carbon (C), hydrogen and oxygen (O). Ammonia is typically formed in soils and water when organic matter such as plant and animal residues containing organic nitrogen compounds are decomposed by bacteria. Ammonia is steadily released into the tank water through the gills and the excrete of fish as product of their metabolism. Higher concentrations of ammonia in the range of 0.5 and 1 ppm can kill fish and plants do not absorb it as well as nitrates.

NO2 is an intermediate product of aerobic nitrification process and is formed when specialized soil and water Nitrosomonas bacteria oxidize and convert ammonia to nitrite. Nitrite levels typically are in the range of .25 to 1.0 ppm in a properly operating system.

NO3 is the final decomposition product of the aerobic nitrification process and is formed when specialized Nitrobacter bacteria oxidize the nitrites to nitrate. Nitrate levels typically are in the range of 2-150 ppm in a properly operating system. During system startup and prior to the nitrififying bacteria being fully established on the BioGarden trough aggregate and plant roots, spikes may occur in the levels of ammonia ( up to 10 ppm) and nitrite (up to 15 ppm ) and nitrate (up to 200 ppm). The nitrification process is affected by pH, temperature, and oxygen level of the water or soil. Optimum pH range for nitrification is 7-8.3; Optimum temperature range is 75-85 F; Optimum dissolved oxygen range of 1.5-3 ppm. When starting a bed for the season, it takes a few weeks to get nitrifying bacteria colonized in the beds. Without the bacteria, ammonia does not convert and so the ammonia builds up and fish can die. A practical way to start a system before introducing fish is to add a cup of pure ammonia (no cleaning ammonia -without detergent or surfactants) to the tanks and let it cycle through the beds for a couple weeks, encouraging nitrifying bacteria to colonize and thereby prepare the rock beds for fish ammonia.

PO4 is released into water and soil by bacteria and fungi during the decomposition of plant and animal organic matter and the solubilization of phosphate containing minerals such as Apatite. Typical hydroponic nutrient solutions require phosphate concentrations of 30-100 ppm and they are adjusted for the particular plant to be grown.

is required for the growth of plants, fish, earth worms and aerobic bacteria such as nitrifiers and decomposers that break down organic matter. For fish and deep water growing conditions, oxygen must be continuously supplied to tanks and troughs. In ebb and flow systems it is needed for the tanks but not the beds, as the beds are continuously replenished with fresh oxygen with each flood and drain, forcing out expired air and sucking in fresh air.

TDS is a measurement of the amount of ions in the water. These are a balance of both positive (cations) and negative (anions). Total Dissolved Solids measures all solids that pass through a 2 micron filter. This includes inorganic ions and organic compounds. Most test meter measures conductivity in millisiemens/cm. Laboratory measurement of TDS is typically more accurate that using meter and conversion as TDS depends upon the ions and organic dissolved in the water but for our operational purposes is an good estimate of actual TDS. I have attached a calculation tool that can be used to more accurately determine TDS based on a fairly complete list of anions and cations that are typically measured by a lab or utilized to formulate hydroponic nutrient solutions. Normal reading range is 800-1500 with 2000 as the upper limit.

Growing Broccoli Sprouts








In addition to the benefits of vitamins and minerals found in whole foods there are phytocompounds in various plants that give therapeutic properties.

Most studies on plant nutrient values make reference to sprouts. Sprouts are easy to grow and they are nutritious. So are microgreens, but they are not as commonly grown because the technique is not as familiar. But growing microgreens is as easy as growing sprouts. Instead of germinating seeds in jars and bags, microgreens are germinated on a level surface and the young plants are allowed to grow up, while the roots penetrate the media or in soilless systems the water.

It is a common practice to just add tap water to grow sprouts and microgreens. This assumes that all the nutrients required are present in the seed itself. An amazing feet when one considers the minuscule size of most seeds. However another approach may be warranted.

We creaste a liquid fertilizer when growing broccoli microgreens. One advantage to growing this way
is that plants can be given a fertilizer without getting nutrients on the leaves or stems of the plant. It can be done with sprouts, but sprouts require a lot more diligence in maintaining sterility and cleaning the finished product. This is because with sprouts the roots are also eaten. With microgreens, the roots are not consumed, the 2-3″ plants are cut to the base and the green leaves and stems are consumed. When growing microgreens in the Biogarden, organic nutrients are used and none gets on the plant itself.

When sprouts it was shown that the sulfur rich water enhanced the production of key phytochemicals, with respect to broccoli sprouts, that would be sulfurophane. This can be done by adding a sulfur powder to the nutrient fertilizer solution. Sulfur is an organic additive.

Growing broccoli sprouts and microgreens, with their high sulfurophane content,  are recommended by Dr David Epstein, D.O. for autistic children. “They are loaded with sulfurophane, a potent antioxidant. Autstic children, quite often, suffer from oxidative stress and benefit by adding this to their diet.”

A highly therapeutic serving of broccoli microgreens can be added to a blended smoothie, salad or soup. Eaten alone, with lemon juice and Braggs liquid minerals and a dash of cayenne pepper will do wonders for a stomach ulcer and from other articles I’ve seen help with gallbladder and general gastrointestinal cancer prevention.

The Linus Pauling Instutute defines phytochemicals “in the strictest sense, as chemicals produced by plants. However, the term is generally used to describe chemicals from plants that may affect health, but are not essential nutrients. While there is ample evidence to support the health benefits of diets rich in fruits, vegetables, legumes, whole grains and nuts, evidence that these effects are due to specific nutrients or phytochemicals is limited. Because plant-based foods are complex mixtures of bioactive compounds, information on the potential health effects of individual phytochemicals is linked to information on the health effects of foods that contain those phytochemicals.”

Sulfurophane and broccoli are also good for stomach and duodenum inflammation caused by the common spirokete organism helicobacter pylori:

Broccoli sprouts eradicate Helicobacter pylori
Nine patients with gastritis and Helicobacter pylori infection were randomly assigned to receive 7g, 14g, or 28g of broccoli sprouts on an empty stomach twice a day for seven days. Stool antigen testing for H. pylori was done at the end of the treatment period (day 8) and at day 35. Urea breath testing (another test for the presence of H. pylori) was performed on patients who had a negative stool antigen test at day 35. Seven of nine patients (78%) were stool-antigen-negative at the end of the treatment period, and six remained negative at day 35. H. pylori eradication was confirmed by the urea breath test in one patient from each of the three dosage groups. Of the four patients who had symptoms at baseline, two improved, one had no change, and one reported worsening. Six patients rated the taste of broccoli sprouts from acceptable to very good; one patient stated they were “not good.”

Comment: H. pylori infection of the stomach is associated with peptic ulcer and gastritis and appears to increase the risk of developing gastric cancer. Conventional treatment to eradicate H. pylori usually consists of two antibiotics and a proton-pump inhibitor. While this “triple therapy” is usually successful, it can cause significant side effects and may also promote the development of resistant strains of the organism. A number of natural alternatives to triple therapy have been tried, but none have a high success rate (see Gaby AR. Altern Med Rev. 2001;6:355-366).

Broccoli sprouts contain sulforaphane, an isothiocyanate that has been found to inhibit H. pylori in vitro. Broccoli sprouts contain 20-50 times more sulforaphane and related compounds than does mature broccoli. The results of the present study suggest that eating broccoli sprouts for one week can successfully eradicate H. pylori in at least one-third of cases.

Broccoli sprouts glucosinolates, stimulated by adding sulfur during germination.

“Sulphur (S) fertilization is essential for primary and secondary metabolism in cruciferous foods. Deficient, suboptimal, or excessive S affects the growth and biosynthesis of secondary metabolites in adult plants. Nevertheless, there is little information regarding the influence of S fertilization on sprouts and seedlings. An experiment was set up to evaluate the effect of S fertilization, supplied as K(2)SO(4) at 0, 15, 30, and 60 mg/L, on the glucosinolate content of broccoli sprouts during the germination course of 3, 6, 9, and 12 d after sowing. Glucosinolate concentration was strongly influenced by germination, causing a rapid increase during the first 3 d after sowing, and decreasing afterwards. The S supply increased aliphatic and total glucosinolate content at the end of the monitored sprouting period. S-treated sprouts, with S(15), S(30), and S(60) at 9 and 12 d after sowing presented enhanced glucosinolate content. Overall, both germination time and S fertilization were key factors in maximizing the bioactive health-promoting phytochemicals of broccoli. Practical Application: Germination with sulphate is a simple and inexpensive way to obtain sprouts that contain much higher levels of glucosinolates (health promoting compounds), than the corresponding florets from the same seeds.”

Make Compost Tea

Making Compost Tea and Fertilizer Tea

Fertilizer teas have more nutrients than compost teas

We’re doing something different to make plant fertilizers at Bioponica. It is similar to making compost tea but it’s different.  We’re making liquid fertilizer teas.

Compost teas are good for putting plant friendly microbes into solution and multiplying them through aeration and adding simple sugars. Bacteria comsumes the sugars and quickly multiplies. It provides essential elements to improve plant growth.

Worm teas are similar to compost teas, though there’s a bit of a difference with the microbe characteristics. Fungi are more prevalent in compost teas. Bacteria dominate worm teas as they are colonized in the gut of earthworms.

How to make compost teas and worm teas is pretty basic. In a suitable filtration tea bag add a ratio of worm castings. Close bag and introduce to dechlorinated water, preferably rain water or well water. Add sugar, molasses or another natural sweetener to the water and aerate. Within about 24 hours your compost tea is finished and ready to apply to the soil or to your soilless growing system.


Fertilizer Tea

Bioponica developed an easy DIY fertilizer process and inexpensive system making fertilizer teas.

Teas that have greater NPK percentages that compost teas can be considered Fertilizer Teas. We make fertilizer teas to support the Biogarden for deep water culture or for flood and drain techniques within the troughs. This doesn’t eliminate the usefulness of aerated and fermented compost teas and brewed worm teas. On the contrary, they are very compatible.

Bioponica lettuce growing fertilizer tea recipe:

  • 5 lbs blended green kitchen discards (in blender or food processor)
  • or 5 lbs of fresh green yard trimmings (weeds, leaves, grasses).
  • 3 x 2′ Bio-Fertilizer Tea Bag
  • 55 gallon barrel of water (half full)

Soak for 24-36 hours without aeration in the drum or in a 5 gallon Extraction Bucket. Put contents into 55 gallon drum and attache Vortex Aerator and Biofilter. The contents of the bag will remain partially anaerobic. The plant derived extract will quickly convert into a Fertilizer Tea. Good for lettuce or green leafy vegetable grow area of 10 sq ft and will last 1-2 weeks depending on system and plant size.

Vortex Fertilizer Tea Brewer

Operating the Vortex Fertilizer Brewer™

The Bucket Vortex Aerator™ sits upon the Bucket Biofilter™. The inline processing removes water from the drum and passes it through the aerating vortex which spills in to the biological filter.

Place the Vortex Fertilizer Kit™ above the barrel. Connect hoses and turn on the pump.

Tip: If you have access to vermiculture earthworm castings or a decomposed compost pile add 3 lbs of the compost to the 55 gallon barrel after the fertilizer extraction, aeration and filtration has been going for 24 hours. No need to add sugars, as there’s lots of carbon and sugars from the biomass that was used to make the tea.

Leave the Vortex Fertilizer Brewer™ running until the desired amount of carbon and ammonia conversion. Usually 3-4 days. You’ll know when it’s complete, when the turbidity and cloudiness disappears and when the water sweet extract aroma has peaked, carbon is removed, ammonia nitrified and the water becomes mostly odorless.

Happy gardening.

Thirsty Cow

Many are asking how to restrict growers and cattle ranchers from too much water. We don’t need legislation to improve the water condition for the entire US. As consumers, we can improve our own behaviors. I like beef and pork too, but these industries are one big heaping mess. And it’s making us all very thirsty.


“KIP ANDERSON: I found out that one quarter pound hamburger requires over 660 gallons of water to produce. Here I’ve been taking the short showers trying to save water and to find out just eating one hamburger is equivalent of showering two entire months. So much attention is given to lowering our home water use, yet domestic water use is only 5 percent of what is consumed in the U.S. versus 55 percent for animal agriculture. That’s because it takes upwards of 2500 gallons of water to produce one pound of beef. I went on the government’s Department of water resources save our water campaign where it outlines behavior changes to help conserve our water like using low flow shower heads, efficient toilets, water saving appliances, and fix leaky faucets and sprinkler heads, but nothing about animal agriculture. When added up, all of the government’s recommendations, I was saving 47 gallons a day but still that is not even close to the 660 gallons of water for just one burger.”