Many are asking how to restrict growers and cattle ranchers from too much water. We don’t need legislation to improve the water condition for the entire US. As consumers, we can improve our own behaviors. I like beef and pork too, but these industries are one big heaping mess. And it’s making us all very thirsty.
“KIP ANDERSON: I found out that one quarter pound hamburger requires over 660 gallons of water to produce. Here I’ve been taking the short showers trying to save water and to find out just eating one hamburger is equivalent of showering two entire months. So much attention is given to lowering our home water use, yet domestic water use is only 5 percent of what is consumed in the U.S. versus 55 percent for animal agriculture. That’s because it takes upwards of 2500 gallons of water to produce one pound of beef. I went on the government’s Department of water resources save our water campaign where it outlines behavior changes to help conserve our water like using low flow shower heads, efficient toilets, water saving appliances, and fix leaky faucets and sprinkler heads, but nothing about animal agriculture. When added up, all of the government’s recommendations, I was saving 47 gallons a day but still that is not even close to the 660 gallons of water for just one burger.”